20110603- A Taste Of Angus.
The event which showcased local Angus produce was held at Pearsie Lodge near Kirriemuir. The food which included Angus beef and Arbroath Smokies was cooked by chef George Marshall. David Wilson assistant brewer at Glencadam Distillery, Brechin led a whisky tasting session and performers from the Gordon School of Dancing entertained the guests.

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