20110903- Angus Food and Drink booklet launch.
The booklet which was launched at the "A Taste Of Angus" stall at this weekend's Dundee Flower and Food Festival.
Pictured at the launch councillor David Fairweather, chef George Marshall from the The Pear Tree Restaurant, Rebecca Scott from the Speckled Hen Farm Shop, Iain Spink with some of his Arbroath Smokies and David Pullar from Usan Salmon Fisheries.

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